Bijeenkomst: EGF2015 Auteur: Elgersma A., Søegaard K. and Jensen S.K. ISBN: 978-9090-289-61-8 Jaar van uitgifte: 2015 Producttype: Paper Fresh herbage is an important natural source of protein, fibre, fatty acids (FA) and vitamins in ruminant diets and it is desirable for farmers that they minimise losses. Thus the concentrations of vitamins and FA in herbages …
Changes in vitamin and fatty acid contents in grass-red clover herbage after cuttingRead More