Bijeenkomst: EGF2015 Auteur: Ferreiro-Domínguez N., Rigueiro-Rodríguez A. and Mosquera-Losada M.R. ISBN: 978-9090-289-61-8 Jaar van uitgifte: 2015 Producttype: Paper Animal feed is the main cost on dairy farms. Maize can produce quality silage for dairy cattle at less cost than silage from grass, and at the same time increases milk yield and milk protein content. Moreover, …
Effect of cutting frequency of four red clover cultivars on forage yield and persistence
Bijeenkomst: EGF2015 Auteur: Hejduk S. ISBN: 978-9090-289-61-8 Jaar van uitgifte: 2015 Producttype: Paper Red clover (Trifolium pratense L) is the most important perennial legume cultivated in Central and Northern Europe. Its lack of persistence is the main limiting factor which hampers its wider use in permanent grassland. Once the plants in the 2nd or 3rd …
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Working with farmers to make the most of soil nutrients for eco efficiency – The PROSOIL PROJECT
Bijeenkomst: EGF2015 Auteur: McCalman H.M., Powell H.G. and Buckingham S.E. ISBN: 978-9090-289-61-8 Jaar van uitgifte: 2015 Producttype: Paper Working with key industry stakeholders and farmers, the PROSOIL project aims to achieve a better understanding of soil and nutrient management to optimise farm productivity. Linked to IBERS research that is scientifically determining the impact of improving …
Forage pea yield after application of different rates of pig and cattle manure
Bijeenkomst: EGF2015 Auteur: Mosquera-Losada M.R., Rigueiro-Rodríguez A., Ferreiro-Domínguez N. ISBN: 978-9090-289-61-8 Jaar van uitgifte: 2015 Producttype: Paper Animal production should be mostly based on farm resources as this reduces animal product costs. Forage legumes like peas are adequate for fulfilling part of the animals’ protein needs. Fertiliser prices have also added to high input costs …
Forage pea yield after application of different rates of pig and cattle manureRead More