Trifolium pratense

Bijeenkomst: EGF2015 Auteur: Hejduk S. ISBN: 978-9090-289-61-8 Jaar van uitgifte: 2015 Producttype: Paper Red clover (Trifolium pratense L) is the most important perennial legume cultivated in Central and Northern Europe. Its lack of persistence is the main limiting factor which hampers its wider use in permanent grassland. Once the plants in the 2nd or 3rd …

Effect of cutting frequency of four red clover cultivars on forage yield and persistenceRead More

Bijeenkomst: EGF2015 Auteur: Kizeková M., Jančová Ľ., Dugátová Z., Čunderlík J., Kanianska R., Makovníková J. and Tomaškin J. ISBN: 978-9090-289-61-8 Jaar van uitgifte: 2015 Producttype: Paper The paper presents the effect of weather variables on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield and …

Performance and quality of legume monocultures and grass-legume mixtures during two dry yearsRead More

Bijeenkomst: EGF2015 Auteur: Rietberg P., De Wit J. and Van Eekeren N. ISBN: 978-9090-289-61-8 Jaar van uitgifte: 2015 Producttype: Paper Inclusion of red clover (Trifolium pratense) in grasslands offers important economic and environmental advantages as nitrogen (N) fertilizer is replaced with N from N2 fixation. These advantages seemed to be reduced under high fertilization rates. …

Performance of red clover mixtures in high output dairy systems: an agro-economical comparisonRead More